Mushroom Free Watermelon Mint Cubes
Juicy, cold, and bursting with bright citrus and herbal freshness, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. A quick lime-honey dressing — just juice, zest, honey, and a pinch of sea salt — pulls everything together into something that tastes far more intentional than the minimal effort involved. Torn fresh mint adds a cooling, aromatic lift that makes each bite feel almost fancy. Everything gets tossed together and then chilled for fifteen minutes, giving the flavors just enough time to meld into something genuinely special. It's naturally free from any fungi-derived ingredients, so there's zero need to scan labels or swap anything out — the ingredient list is clean and straightforward from start to finish. Serve it straight from the bowl for a casual backyard vibe, or spoon it into individual cups for a prettier presentation at a gathering.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!