Lupin Free Watermelon Mint Cubes
Few things hit as refreshingly as cold, juicy watermelon on a warm day, and this recipe takes that simple pleasure up a notch. A quick lime-honey dressing — just fresh lime juice, zest, honey, and a pinch of sea salt — brings a bright, tangy-sweet contrast that makes every bite pop. Torn fresh mint scattered throughout adds an herbal lift that feels almost fancy without any extra effort. The whole thing comes together in one bowl, chills in the fridge for just fifteen minutes, and is ready to serve straight from the bowl or spooned into individual cups for a prettier presentation. Every single ingredient here is naturally clean and straightforward, so there's no need to scrutinize labels or worry about hidden additives that can sneak into packaged snacks and desserts. It's an effortless crowd-pleaser that works as a light dessert, a brunch side, or a palate-cleansing snack any time of day.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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