Hazelnut Free Watermelon Mint Cubes
Juicy, cold, and bursting with bright citrus and herbal freshness, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. A quick lime-honey dressing — whisked together in minutes — soaks into the fruit as it chills, pulling the flavors together into something that tastes far more intentional than the effort involved. Torn fresh mint adds a cooling lift that makes every bite feel like a little escape. The whole thing comes together with just a handful of clean, whole ingredients, so there's zero guesswork about what's actually in it — no packaged sauces, no mystery additives, just real food. It works beautifully served straight from the bowl at a backyard gathering or spooned into individual cups for a more polished presentation. Whether you're navigating nut allergies at a party or just craving something light and naturally sweet, this one delivers without any compromise.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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