Gluten Free Watermelon Mint Cubes
Juicy, cold, and bursting with bright citrus and herbal freshness, this is the kind of dish that disappears fast at any summer gathering. A quick lime-honey dressing pulls everything together, with a pinch of sea salt that somehow makes the watermelon taste even more intensely like itself. Torn fresh mint adds a cooling lift that turns a simple fruit bowl into something you'd actually crave. Every single ingredient here is naturally free of gluten, so there's no label-reading, no substitutions, and no stress — just clean, whole food at its best. A short chill in the fridge lets the flavors meld beautifully, making it just as good prepped ahead as it is served right away. Scoop it into individual cups for a party or eat straight from the bowl — either way, it's effortless and completely refreshing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!