Ginger Free Watermelon Mint Cubes
Few things hit as refreshingly as cold, juicy watermelon on a warm day, and this simple fruit dish takes that classic summer feeling up a notch. A quick lime-honey dressing — just fresh lime juice, zest, honey, and a pinch of sea salt — coats every cube with a bright, lightly sweet tang that makes the watermelon taste even more like itself. Torn fresh mint scattered throughout adds a cool, herbal lift that ties the whole bowl together beautifully. The short chill time in the fridge lets all those flavors meld so each bite is perfectly balanced. For anyone navigating a sensitivity to ginger, fruity dishes like this can sometimes be a minefield thanks to spiced dressings or pre-made fruit salad mixes, but every single ingredient here is clean and straightforward. It works equally well spooned into individual cups for a party or eaten straight from the bowl with a fork over the kitchen sink — no judgment either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!