Fish Free Watermelon Mint Cubes

Total time25 min

Prep time10 min

Cook time0 min

5.0

(24)

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Ingredients

4 servings

6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
2 tbsp fresh lime juice (about 1 lime)
1 tsp lime zest
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ cup fresh mint leaves, torn
⅛ tsp fine sea salt

Instructions

1
Add the watermelon cubes to a large mixing bowl.
2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.

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