Eggless Watermelon Mint Cubes
Juicy, cold, and bursting with bright citrus and herbal freshness, this is the kind of dish that disappears fast at any summer gathering. A quick lime-honey dressing gets whisked together and tossed over ripe watermelon cubes, then torn mint leaves add that cooling, aromatic finish that makes every bite feel like a breeze. The whole thing chills in the fridge for just fifteen minutes, giving the flavors time to meld into something that tastes far more intentional than the minimal effort required. Since watermelon is naturally sweet and the honey dissolves right into the dressing, there's no need for any binders or emulsifiers — just clean, whole ingredients doing exactly what they're supposed to do. It works beautifully served straight from the bowl or portioned into individual cups for a prettier presentation. Whether you're bringing it to a cookout or just need a refreshing afternoon snack, this one is as effortless as it is crowd-pleasing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!