Coconut Free Watermelon Mint Cubes
Juicy, cold, and bursting with bright flavor, this chilled watermelon dish is the kind of effortless summer recipe that disappears fast at any gathering. A quick lime-honey dressing — just fresh lime juice, zest, honey, and a pinch of sea salt — gets whisked together and tossed over ripe watermelon cubes, letting the fruit soak up every bit of that tangy sweetness. Torn fresh mint leaves folded in at the end add an herby lift that makes the whole thing taste incredibly refreshing. A short rest in the fridge lets the flavors meld beautifully, so by the time you're ready to serve, every bite is perfectly chilled and cohesive. The ingredient list is wonderfully clean and straightforward, so there's no need to scan labels or worry about hidden additives sneaking into your bowl. Serve it straight from the mixing bowl for a casual vibe, or spoon it into individual cups for something that feels a little more put-together. Either way, it's the kind of dish that earns serious compliments for almost zero effort.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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