Citric Acid Free Watermelon Mint Cubes
Juicy, cold, and impossibly refreshing, this watermelon dish is the kind of thing you'll want to make on repeat all summer long. The combination of fresh mint, a drizzle of honey, and bright lime zest brings out the natural sweetness of the melon without relying on any processed acids or additives. For anyone navigating citric acid sensitivities, packaged fruit snacks and store-bought salads can be a minefield of hidden preservatives — this recipe sidesteps all of that with nothing but whole, recognizable ingredients. A quick whisk of the lime-honey dressing, a gentle toss, and fifteen minutes in the fridge is genuinely all it takes. The torn mint leaves add an herby, cooling note that makes every bite feel a little fancy without any extra effort. Serve it straight from the bowl at a backyard gathering or portion it into individual cups for a snack that looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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