Chestnut Free Watermelon Mint Cubes
Cool, juicy, and impossibly refreshing, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. Fresh lime juice and zest bring a bright, citrusy punch, while a touch of honey rounds out the sweetness without overpowering the fruit. Torn mint leaves add an herbal lift that makes every bite feel like a little burst of something special. A pinch of sea salt ties it all together in a way that genuinely elevates the whole bowl. The short chill time in the fridge lets the lime-honey dressing soak into the watermelon, so the flavors deepen beautifully before you even take a bite. It's naturally free from tree nuts of any kind — every ingredient here is straightforward and easy to verify, which makes it a stress-free choice for anyone navigating nut-related restrictions. Serve it straight from the bowl or spoon it into individual cups for a crowd-pleasing, no-fuss treat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!