Celery Free Watermelon Mint Cubes
Juicy, cold, and bursting with summer flavor, this chilled watermelon dish is the kind of thing you'll want to make on repeat from June through August. A quick lime-honey dressing — just juice, zest, honey, and a pinch of sea salt — brings out the natural sweetness of the melon while adding a bright, tangy edge. Torn fresh mint scattered throughout gives every bite a cool, herby lift that makes the whole bowl feel refreshingly sophisticated. The short chill time in the fridge lets the flavors meld beautifully, so you end up with something that tastes far more intentional than the minimal effort required. Every single ingredient here is naturally free of celery and celery derivatives, so there's no label-scanning or substitution stress involved — just clean, whole produce doing all the work. Serve it straight from the bowl for a casual backyard vibe, or spoon it into individual cups for a prettier presentation at a party or picnic.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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