Brazil Nut Free Watermelon Mint Cubes
Juicy, cold, and bursting with bright citrus and herbal freshness, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. The lime-honey dressing comes together in seconds and does something almost magical to the fruit — drawing out the natural sweetness while adding a subtle tang that keeps every bite interesting. Torn fresh mint scattered throughout gives it an aromatic lift that makes the whole bowl feel a little fancy without any real effort. It's the kind of recipe where every single ingredient is exactly what it looks like, so you never have to second-guess what's in it — a genuine relief when you're navigating specific dietary needs. A short chill in the fridge lets the flavors meld beautifully, so the patience pays off. Serve it straight from the bowl at a backyard gathering or spoon it into individual cups for a refreshing, crowd-pleasing treat.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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