BHA & BHT Free Watermelon Mint Cubes
Summer eating doesn't get more refreshing than cold, juicy watermelon tossed with bright lime and cool fresh mint. A quick lime-honey dressing — just juice, zest, honey, and a pinch of sea salt — pulls everything together into something that tastes far more intentional than the effort involved. The short chill in the fridge is the secret step, giving the flavors time to meld so every bite is perfectly balanced between sweet, tart, and herby. For anyone navigating preservative sensitivities, packaged fruit snacks and store-bought salads are often a minefield of synthetic additives, but this recipe uses nothing but whole, recognizable ingredients from start to finish. There's no cooking, no complicated technique, and nothing on the ingredient list you'd need to second-guess. It works beautifully as a light dessert, a side dish at a cookout, or an afternoon snack straight from the fridge.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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