Almond Free Watermelon Mint Cubes
Bright, juicy, and impossibly refreshing, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. The lime-honey dressing comes together in minutes and does something almost magical to fresh watermelon — the citrus sharpens the sweetness while the honey rounds everything out. A scatter of torn mint leaves adds an herbal lift that makes each bite feel genuinely special. A short rest in the fridge lets all those flavors meld together, so by the time you're ready to serve, it tastes like you put in way more effort than you actually did. Every ingredient here is clean and straightforward, so there's no need to scan labels or worry about hidden additives sneaking into your bowl. It works beautifully as a light dessert, a side at a cookout, or an afternoon snack when the heat is getting to you.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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