Vegetarian Watermelon Mint Agua Fresca
Few drinks capture the feeling of summer quite like a cold glass of agua fresca, and this watermelon version is pure refreshment in a pitcher. Fresh watermelon gets blended with bright mint, zippy lime juice, a touch of honey, and just a pinch of sea salt — then strained until silky smooth for that classic, lightly pulpy texture. The salt is a small but brilliant move, pulling out the natural sweetness of the melon and making every sip taste more vibrant. Straining through a fine-mesh sieve gives you a clean, beautiful drink that looks just as good as it tastes. It comes together in minutes with nothing more than a blender and a pitcher, making it an effortless choice for backyard gatherings, weekend brunches, or just a hot afternoon at home. Serve it over plenty of ice with a sprig of mint and a lime wedge, and it honestly feels like something you'd order at a nice restaurant.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (about 2 limes)
- 1 tbsp honey
- 1 cup cold water
- ⅛ tsp fine sea salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the watermelon cubes, mint leaves, lime juice, honey, cold water, and sea salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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