Fish Free Watermelon Mint Agua Fresca

Total time10 min

Prep time10 min

Cook time0 min

4.5

(21)

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Ingredients

4 servings

6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
¼ cup fresh mint leaves, loosely packed
3 tbsp fresh lime juice (about 2 limes)
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 cup cold water
⅛ tsp fine sea salt

For serving

ice, for serving
fresh mint sprigs, for serving (optional)
lime wedges, for serving (optional)

Instructions

1
Add the watermelon cubes, mint leaves, lime juice, honey, cold water, and sea salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.

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