Dairy Free Watermelon Mint Agua Fresca
Few drinks capture the feeling of summer quite like a cold glass of agua fresca, and this watermelon version is pure refreshment in a pitcher. Fresh watermelon gets blended with bright mint, tangy lime juice, a touch of honey, and a pinch of sea salt before being strained into a silky, jewel-toned drink that looks as stunning as it tastes. The whole thing comes together in a blender, so there's almost no effort involved — just blend, strain, and pour over ice. Naturally free of any dairy, it's the kind of drink that works for everyone at the table without any substitutions or label-checking required. The tiny pinch of salt is a quiet secret weapon here, rounding out the sweetness and making the watermelon flavor pop even more. Serve it with fresh mint sprigs and lime wedges for a presentation that feels effortlessly festive, whether it's a backyard cookout or a quiet afternoon on the porch.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (about 2 limes)
- 1 tbsp honey
- 1 cup cold water
- ⅛ tsp fine sea salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the watermelon cubes, mint leaves, lime juice, honey, cold water, and sea salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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