Vegan Watermelon-Lime Mint Popsicles

Total time6 hr 15 min

Prep time15 min

Cook time0 min

4.8

(29)

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Ingredients

8 servings

6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
¼ cup fresh mint leaves, loosely packed
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 tbsp fresh lime juice (from about 1 lime)
1 pinch salt

Instructions

1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.

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