Soy Free Watermelon-Lime Mint Popsicles
These frozen treats are the definition of summer in a stick — bright, juicy watermelon blended with fresh mint, a squeeze of lime, and just enough honey to round everything out. The flavor is refreshing without being overly sweet, and that pinch of salt makes the whole thing pop in the best way. Straining the blended mixture gives you a silky-smooth popsicle rather than an icy, chunky one, which is a small step that makes a big difference in texture. Every single ingredient here is naturally free from soy — no emulsifiers, no hidden additives, just real fruit and pantry staples you can trust. Store-bought frozen novelties are notorious for sneaking in unexpected ingredients, so making your own batch at home puts you completely in control. They're easy enough to throw together on a weeknight and impressive enough to pull out at a backyard cookout.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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