Shellfish Free Watermelon-Lime Mint Popsicles
These frozen treats are the definition of summer in a stick — bright, juicy watermelon blended with fresh mint, a squeeze of lime, and just enough honey to round everything out. The combination is refreshing in the best possible way, hitting that sweet-tart balance that makes you want to reach for a second one before you've even finished the first. Straining the blended mixture through a fine-mesh sieve gives the popsicles a silky, smooth texture rather than an icy, chunky one — a small step that makes a noticeable difference. Every single ingredient here is naturally free from shellfish and ocean-derived additives, so there's no label-reading required and no stress about what's hiding in a store-bought frozen bar. The whole process is genuinely simple: blend, strain, pour, freeze, and you're done. They're a fantastic option for backyard gatherings, kids' snacks, or honestly just keeping a stash in the freezer for yourself on a hot afternoon.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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