Seeds Free Watermelon-Lime Mint Popsicles
Bright, juicy, and refreshingly cool, these frozen treats are everything a summer popsicle should be — fruity, a little tart, and just sweet enough. Fresh watermelon does the heavy lifting here, blending into a silky base that gets lifted by zingy lime juice and a handful of fragrant mint. A touch of honey rounds out the flavor without overpowering the natural sweetness of the fruit. For anyone navigating a seeds-free lifestyle, store-bought frozen bars can be a minefield of unexpected add-ins, from poppy seeds to sesame-laced coatings. This recipe keeps things beautifully simple — every ingredient is easy to verify, and the straining step removes any stray solids so the final texture is completely smooth and clean. The process is genuinely low-effort: blend, strain, pour, and freeze. Running warm water over the molds for a few seconds is the only trick you need for a clean release. These are the kind of popsicles you'll want to keep stocked in the freezer all season long.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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