Rice Free Watermelon-Lime Mint Popsicles
Summer heat doesn't stand a chance against a frozen treat this refreshing. Fresh watermelon, bright lime juice, and cool mint come together in a blender, then get strained into a silky-smooth liquid that freezes into the most vibrant, jewel-toned popsicles you've ever pulled out of a mold. Every single ingredient here is naturally grain-free and starch-free, so there's nothing hidden to worry about — just pure fruit and a little honey doing all the heavy lifting. The straining step is what makes these feel almost fancy, giving you a clean, smooth bite instead of anything icy or grainy. A pinch of salt might seem like a small detail, but it sharpens the sweetness of the watermelon in a way that's genuinely hard to stop eating. These are the kind of popsicles that disappear fast, so making a full batch of eight is absolutely the right call.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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