Pescatarian Watermelon-Lime Mint Popsicles
Summer heat doesn't stand a chance against something this refreshing. Fresh watermelon, bright lime juice, and a handful of mint come together in a blender to create a popsicle that tastes like the best parts of a backyard cookout in frozen form. A quick pass through a fine-mesh strainer gives each pop a silky, smooth texture — no icy chunks, just clean, vibrant flavor. The honey adds just enough sweetness to round everything out without overpowering the natural fruitiness of the watermelon. These are the kind of treats that disappear fast, so making a full batch of eight is absolutely the right call. Since every ingredient here is whole and plant-based, there's no guesswork about what's in them — just fruit, herbs, and a little citrus magic.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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