Peanut Free Watermelon-Lime Mint Popsicles
These frozen treats are the definition of summer in a stick — bright, juicy watermelon blended with fresh mint, a squeeze of lime, and just enough honey to round everything out. The combination is refreshing in a way that feels almost fancy, but the ingredient list is about as clean and simple as it gets. Straining the blended mixture before freezing is the secret move here, giving you a silky-smooth popsicle instead of an icy, pulpy one. For anyone navigating nut allergies, store-bought frozen novelties can be a minefield of shared-facility warnings and mystery ingredients — making these homemade pops a genuinely stress-free alternative. Every single ingredient is whole and recognizable, so you know exactly what's going into the mold. They take a little patience during the freeze, but the payoff is a gorgeous, jewel-toned popsicle that tastes like peak watermelon season.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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