Nutmeg Free Watermelon-Lime Mint Popsicles
These frozen treats are the definition of summer in a stick — bright, juicy watermelon blended with fresh mint, a squeeze of lime, and just enough honey to round everything out. The flavor is clean and refreshing without being overly sweet, and that pinch of salt quietly makes every other ingredient pop. Straining the blended mixture gives the final popsicle a silky, smooth texture rather than an icy or pulpy one, which is a small step that makes a genuinely noticeable difference. The ingredient list is short and completely straightforward, so there's no need to scan labels or worry about hidden spice blends sneaking in anything unwanted. You just blend, strain, pour, and freeze — the hardest part is honestly waiting the six hours. Pull them from the molds with a quick run of warm water and you've got something that looks and tastes like it came from a fancy popsicle shop. Kids and adults alike will be reaching for seconds before the first one is even finished.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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