Mushroom Free Watermelon-Lime Mint Popsicles
Summer heat calls for something cold, bright, and genuinely refreshing, and these popsicles deliver on every front. Fresh watermelon is blended with mint, honey, lime juice, and a pinch of salt into a silky, jewel-toned mixture that tastes like the best possible version of a summer afternoon. The straining step is a small but brilliant move — it removes any fibrous bits and leaves you with an ultra-smooth, almost juice-bar-quality base that freezes into something truly elegant. Every single ingredient here is naturally free of fungi and fungal derivatives, so there's no label-scanning or substitution stress involved whatsoever. The honey adds just enough sweetness to balance the tartness of the lime, while the mint keeps each bite feeling cool and lively rather than cloying. These are the kind of frozen treats you'll want to keep stocked in the freezer all season long — easy to make ahead and impossible to eat just one of.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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