
Few frozen treats capture the pure joy of summer quite like a popsicle made from real, whole ingredients you can actually name. Fresh watermelon is blended with bright lime juice, honey, and a handful of mint leaves before being strained into a silky-smooth liquid that freezes into something genuinely refreshing. The straining step is worth every second โ it removes the pulp and gives each pop a clean, almost jewel-like texture that feels far more elevated than anything from the freezer aisle. Lupin, a legume increasingly found in packaged snacks and baked goods, is simply not a concern here since every ingredient is a recognizable whole food with no processed fillers or flour substitutes in sight. The mint adds a cool, herbal lift that plays beautifully against the sweetness of the watermelon and the tartness of the lime. These are the kind of popsicles that disappear fast, so consider doubling the batch before the molds even hit the freezer.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ8 servings





Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30โ45 seconds.
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
