Lactose Free Watermelon-Lime Mint Popsicles
Bright, juicy, and kissed with fresh mint and lime, these frozen treats are the kind of thing that makes a hot afternoon feel like a celebration. Every ingredient here is completely plant-based and naturally free of dairy, so there's no swapping, substituting, or label-squinting required — just clean, simple produce doing all the heavy lifting. The honey rounds out the sweetness of the watermelon without masking that fresh, summery flavor, while the lime juice adds just enough tartness to keep things interesting. Straining the blended mixture gives the final popsicle a silky, smooth texture rather than an icy or grainy one — a small extra step that makes a noticeable difference. A pinch of salt might seem unexpected, but it quietly amplifies every other flavor in the mix. After a long freeze, a quick run of warm water over the mold is all it takes to release them cleanly. These are endlessly crowd-pleasing and just as good for kids as they are for adults looking for a lighter, refreshing dessert.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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