Eggless Watermelon-Lime Mint Popsicles
These popsicles are the definition of summer in frozen form — bright, juicy watermelon blended with fresh mint, a squeeze of lime, and just enough honey to round everything out. The combination hits that perfect sweet-tart balance that makes you want to reach for a second one before you've even finished the first. Because the base is pure fruit juice and a handful of pantry staples, there's nothing to worry about on the egg front — no custard, no binding agents, just clean, vibrant ingredients doing all the work. Straining the blended mixture gives each popsicle a silky, almost sorbet-like texture that feels far more polished than the effort involved. They're a genuinely crowd-pleasing treat that works for kids and adults alike, and the mint and lime keep them from tasting like plain frozen fruit. Pop a batch in the freezer the night before a cookout and you'll be the most popular person at the party.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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