Dairy Free Watermelon-Lime Mint Popsicles
These frozen treats are the definition of summer in a stick — bright, juicy watermelon blended with fresh mint, a squeeze of lime, and just enough honey to round everything out. The flavor is refreshing without being overly sweet, and that pinch of salt makes the fruit taste even more like itself. Because the base is pure fruit juice and natural sweeteners, there's nothing to swap out or substitute — it's completely free of dairy by nature, not by compromise. Straining the blended mixture gives each popsicle a silky, smooth texture that feels almost fancy for something this simple to make. The mint and lime add a brightness that keeps every bite from tasting one-note, which is the secret to a popsicle you'll actually crave on repeat. Pop them out with a quick run of warm water and you've got a crowd-pleasing frozen dessert that works for nearly everyone at the table.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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