Cashew Free Watermelon-Lime Mint Popsicles
These popsicles are the definition of summer in frozen form — bright, juicy watermelon balanced with a hit of lime and a cool whisper of fresh mint in every lick. The whole thing comes together in a blender with just five simple, wholesome ingredients, so there's no complicated prep standing between you and a freezer full of refreshing treats. Straining the blended mixture gives each popsicle a silky-smooth texture that feels almost fancy, even though the process couldn't be more straightforward. Because the recipe is built entirely around fresh fruit, herbs, citrus, and honey, there's zero need to scrutinize labels or worry about hidden nut-based additives sneaking in. After a long freeze, a quick run of warm water over the mold is all it takes to pop them free and get straight to the good part. These are the kind of popsicles that disappear fast at a backyard gathering, so making a double batch is never a bad idea.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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