Barley Free Watermelon-Lime Mint Popsicles
These frozen treats are the definition of summer in a stick — bright, juicy watermelon blended with fresh mint, a squeeze of lime, and just enough honey to round everything out. The combination is refreshing in a way that feels almost fancy, but the ingredient list couldn't be more straightforward. Everything goes into a blender, gets strained for a silky-smooth texture, and then the freezer does all the heavy lifting. Since the recipe is built entirely from fresh fruit, herbs, citrus, and a touch of honey, there's nothing hidden to worry about — no grains, no fillers, just clean, simple ingredients. The straining step is worth the extra minute; it gives each popsicle a beautifully smooth, almost sorbet-like consistency rather than an icy, pulpy bite. They're a crowd-pleaser for kids and adults alike, and the pop of color alone makes them feel like something you'd find at a fancy food market.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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