
That electric pink color comes entirely from fresh watermelon โ no dyes, no additives, just fruit doing what fruit does best. A handful of mint leaves and a squeeze of lime juice take the flavor somewhere bright and a little sophisticated, while a touch of honey rounds everything out without overpowering the natural sweetness. Every single ingredient in this recipe is exactly what it says it is, which makes it a genuinely stress-free treat for anyone trying to avoid synthetic colorings hiding in store-bought frozen desserts. The blending and straining process gives you a silky, smooth popsicle base with a gorgeous, jewel-toned finish that looks almost too pretty to eat. After a long freeze, a quick run of warm water over the mold is all it takes to release them cleanly. These are the kind of popsicles you can hand to kids on a hot afternoon without a second thought โ and honestly, the adults will be reaching for one too.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ8 servings





Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30โ45 seconds.
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
