Artificial Flavors Free Watermelon-Lime Mint Popsicles
Summer heat calls for something cold, bright, and genuinely refreshing — and these frozen treats deliver on every front. Real watermelon, fresh lime juice, and a handful of mint leaves do all the heavy lifting here, creating a flavor that's sweet, tangy, and just a little herbal in the best possible way. Store-bought popsicles are notorious for sneaking in synthetic flavors and mystery additives, so making your own is the cleanest way to know exactly what's going into the mold. The honey adds a gentle, natural sweetness that plays beautifully off the citrus without tipping things into candy territory. Straining the blended mixture gives the final popsicle a smooth, almost silky texture that feels far more polished than a typical backyard freezer pop. A quick run of warm water over the mold is all it takes to release them, and then they're ready to eat on the spot. These are the kind of thing you'll want to keep stocked all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
Instructions
- 1
Add the watermelon cubes, mint leaves, honey, lime juice, and salt to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a large measuring cup or bowl, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!