Yeast Free Watermelon Gazpacho with Mint
Sweet, cooling, and just a little spicy, this chilled soup is summer in a bowl — the kind of dish that feels fancy but comes together entirely in a blender. Ripe watermelon and fresh tomatoes form a silky, vibrant base, while jalapeño and shallot add a subtle kick that keeps every sip interesting. A squeeze of lime juice and a handful of fresh mint lift the whole thing into something genuinely refreshing. Straining the blended mixture through a fine-mesh sieve gives the final soup a smooth, restaurant-quality texture that's hard to believe you made at home. For anyone navigating a yeast-free lifestyle, this recipe is a natural fit — every ingredient is a whole food with zero fermented or yeast-derived components to worry about. It's the kind of no-cook, no-fuss recipe that earns a permanent spot in your warm-weather rotation, especially when finished with flaky sea salt and a drizzle of good olive oil.
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Learn more →Ingredients
4 servings
- 5 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 medium ripe tomatoes (about 12 oz total), cored and roughly chopped
- 1 medium english cucumber (about 10 oz), peeled and roughly chopped
- 1 small red bell pepper, seeded and roughly chopped
- 1 small shallot, roughly chopped
- 1 small jalapeño, seeded and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil, plus more for drizzling
- ¼ cup fresh mint leaves, loosely packed, plus more for garnish
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp freshly ground black pepper
For serving
- small watermelon cubes, for serving (optional)
- flaky sea salt, for serving (optional)
Instructions
- 1
Combine the watermelon, tomatoes, cucumber, red bell pepper, shallot, jalapeño, lime juice, olive oil, mint leaves, salt, and black pepper in a blender. Blend on high speed until completely smooth, about 60 seconds.
- 2
Set a fine-mesh strainer over a large bowl and pour the blended soup through it, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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