Peanut Free Watermelon Gazpacho with Mint
Summer in a bowl doesn't get more refreshing than this chilled watermelon gazpacho. Sweet, juicy watermelon blends with ripe tomatoes, crisp cucumber, and a kick of jalapeño for a soup that's bright, a little spicy, and completely addictive. The fresh mint and lime juice tie everything together with a citrusy lift that makes each spoonful feel like a breeze off the water. Straining the blended mixture through a fine-mesh sieve gives it that silky, restaurant-quality texture you'd never expect from such a simple process. Every ingredient here is whole, fresh, and naturally free from peanuts or any nut-based oils, so there's no label-reading anxiety involved. It's the kind of dish that looks stunning at a dinner party but comes together with nothing more than a blender and a little patience while it chills. Finish it with a drizzle of good olive oil and a pinch of flaky salt, and you've got something genuinely special.
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Learn more →Ingredients
4 servings
- 5 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 medium ripe tomatoes (about 12 oz total), cored and roughly chopped
- 1 medium english cucumber (about 10 oz), peeled and roughly chopped
- 1 small red bell pepper, seeded and roughly chopped
- 1 small shallot, roughly chopped
- 1 small jalapeño, seeded and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil, plus more for drizzling
- ¼ cup fresh mint leaves, loosely packed, plus more for garnish
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp freshly ground black pepper
For serving
- small watermelon cubes, for serving (optional)
- flaky sea salt, for serving (optional)
Instructions
- 1
Combine the watermelon, tomatoes, cucumber, red bell pepper, shallot, jalapeño, lime juice, olive oil, mint leaves, salt, and black pepper in a blender. Blend on high speed until completely smooth, about 60 seconds.
- 2
Set a fine-mesh strainer over a large bowl and pour the blended soup through it, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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