Legume Free Watermelon Gazpacho with Mint
Sweet, juicy watermelon meets ripe tomatoes, crisp cucumber, and a kick of jalapeño in this vibrant chilled soup that tastes like summer in a bowl. The fresh mint and bright lime juice tie everything together, giving it a refreshing lift that makes it feel almost impossibly light. Everything gets blended smooth and then strained through a fine-mesh sieve, so the final texture is silky and clean — no chunky bits, just pure, vivid flavor. It's naturally built from whole fruits and vegetables with zero legume-derived ingredients to navigate, which makes it a genuinely effortless choice when you're cooking around that restriction. A finishing drizzle of good olive oil and a pinch of flaky sea salt right before serving elevates the whole thing from simple to stunning. Make it ahead, let it chill in the fridge, and it's ready to go whenever you are — ideal for warm-weather entertaining or a quick, no-fuss lunch.
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Learn more →Ingredients
4 servings
- 5 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 medium ripe tomatoes (about 12 oz total), cored and roughly chopped
- 1 medium english cucumber (about 10 oz), peeled and roughly chopped
- 1 small red bell pepper, seeded and roughly chopped
- 1 small shallot, roughly chopped
- 1 small jalapeño, seeded and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil, plus more for drizzling
- ¼ cup fresh mint leaves, loosely packed, plus more for garnish
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp freshly ground black pepper
For serving
- small watermelon cubes, for serving (optional)
- flaky sea salt, for serving (optional)
Instructions
- 1
Combine the watermelon, tomatoes, cucumber, red bell pepper, shallot, jalapeño, lime juice, olive oil, mint leaves, salt, and black pepper in a blender. Blend on high speed until completely smooth, about 60 seconds.
- 2
Set a fine-mesh strainer over a large bowl and pour the blended soup through it, pressing gently with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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