Low Sodium Watermelon Gazpacho with Mint

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  5 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
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  Ingredients can vary. These products likely fit a Low Sodium diet.

  Fresh Seedless WatermelonMini WatermelonSeeded Whole WatermelonOrganic Mini Seedless Whole WatermelonRed Seedless Watermelon

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  2 medium ripe tomatoes (about 12 oz total), cored and roughly chopped
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  1 medium english cucumber (about 10 oz), peeled and roughly chopped
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  1 small red bell pepper, seeded and roughly chopped
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  1 small shallot, roughly chopped
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  1 small jalapeño, seeded and roughly chopped
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  3 tbsp fresh lime juice (from about 2 limes)
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  2 tbsp extra-virgin olive oil, plus more for drizzling
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  ¼ cup fresh mint leaves, loosely packed, plus more for garnish
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  ¾ tsp kosher salt, plus more to taste
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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ¼ tsp freshly ground black pepper
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For serving

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  small watermelon cubes, for serving (optional)
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  flaky sea salt, for serving (optional)
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  This ingredient likely doesn’t work for the diet.