Rye Free Watermelon Feta Salad

Total time15 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

4 cups seedless watermelon, cut into ¾-inch cubes
1 english cucumber, halved lengthwise and sliced into half-moons
3 oz feta cheese, crumbled
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¼ cup fresh mint leaves, torn
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp extra-virgin olive oil
¼ tsp fine sea salt
¼ tsp black pepper, freshly ground
¼ tsp chili flakes (optional)

Instructions

1
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until combined.
2
Add the watermelon cubes and cucumber slices to a large mixing bowl. Pour the dressing over the top and toss gently to coat.

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