Anti Inflammatory Watermelon Feta Salad
Total time15 min
Prep time15 min
Cook time0 min
5.0(8)
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 3 oz feta cheese, crumbled
- ¼ cup fresh mint leaves, torn
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp chili flakes (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until combined.
- 2
Add the watermelon cubes and cucumber slices to a large mixing bowl. Pour the dressing over the top and toss gently to coat.
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