
Juicy cubes of watermelon and crisp cucumber ribbons get tossed together with thin slivers of red onion for a salad that's as refreshing as it is colorful. A bright dressing of fresh lime juice and good olive oil coats every piece without weighing it down, and a flurry of torn mint leaves adds that cool, herby lift right at the end. Flaky sea salt and cracked black pepper sharpen all the sweet-savory flavors, while a pinch of crushed red pepper flakes brings a little heat if you want it. Everything comes together in one bowl with barely any cooking involved — just slicing, whisking, and a gentle toss so the watermelon stays intact. It's an easy, no-fuss side that fits beautifully into a plant-based spread, especially for warm-weather gatherings. Serve it right away while it's cold and crisp for the best texture.
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In a small bowl, whisk together the lime juice, honey, and olive oil until the honey is fully dissolved. Season with 1/4 tsp flaky sea salt and the black pepper.
Add the watermelon cubes, cucumber slices, and red onion to a large mixing bowl. Drizzle the dressing over the top and toss gently to coat.
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