Rye Free Watermelon Feta Mint Salad

Total time15 min

Prep time15 min

Cook time0 min

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Ingredients

6 servings

8 cups seedless watermelon, cut into 1-inch cubes (about ½ medium watermelon)
1 english cucumber, halved lengthwise and sliced ¼ inch thick
6 oz feta cheese, crumbled
Athenos Crumbled Feta Cheese Traditional - 6 Oz.Athenos Crumbled Feta Cheese Traditional Large - 12 Oz.Athenos Cheese Feta Crumbled Reduced Fat - 5 Oz President Cheese Feta Plain - 8 Oz President Crumbled Feta Cheese - 6 Oz.
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½ cup fresh mint leaves, torn
¼ small red onion, very thinly sliced
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp honey
2 tbsp extra-virgin olive oil
¼ tsp flaky sea salt, plus more to taste
¼ tsp black pepper, freshly ground
¼ tsp crushed red pepper flakes (optional)

Instructions

1
In a small bowl, whisk together the lime juice, honey, and olive oil until the honey is fully dissolved. Season with 1/4 tsp flaky sea salt and the black pepper.
2
Add the watermelon cubes, cucumber slices, and red onion to a large mixing bowl. Drizzle the dressing over the top and toss gently to coat.

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