Red Meat Allergy Friendly Watermelon Feta Mint Salad
Total time15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
6 servings
- 8 cups seedless watermelon, cut into 1-inch cubes (about ½ medium watermelon)
- 1 english cucumber, halved lengthwise and sliced ¼ inch thick
- 6 oz feta cheese, crumbled
- ½ cup fresh mint leaves, torn
- ¼ small red onion, very thinly sliced
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp black pepper, freshly ground
- ¼ tsp crushed red pepper flakes (optional)
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Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and olive oil until the honey is fully dissolved. Season with 1/4 tsp flaky sea salt and the black pepper.
- 2
Add the watermelon cubes, cucumber slices, and red onion to a large mixing bowl. Drizzle the dressing over the top and toss gently to coat.
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