Pregnancy Friendly Watermelon Feta Mint Salad

Total time15 min

Prep time15 min

Cook time0 min

Pregnancy Friendly Watermelon Feta Mint Salad

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Ingredients

6 servings

8 cups seedless watermelon, cut into 1-inch cubes (about ½ medium watermelon)
1 english cucumber, halved lengthwise and sliced ¼ inch thick
6 oz feta cheese, crumbled
Trader Joe's Vegan Feta Cheese Alternative Trader Joe's Vegan Feta Cheese Alternative Block in Brine Earth Grown Vegan Feta Style Crumbles, Gluten Free
Follow Your Heart Gluten Free, Vegan, Feta Cheese Crumbles Dairy Free Cheese
Plant Ahead Plant Based Feta Cheese Cubes
See all
½ cup fresh mint leaves, torn
¼ small red onion, very thinly sliced
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp honey
2 tbsp extra-virgin olive oil
¼ tsp flaky sea salt, plus more to taste
¼ tsp black pepper, freshly ground
¼ tsp crushed red pepper flakes (optional)

Instructions

1
In a small bowl, whisk together the lime juice, honey, and olive oil until the honey is fully dissolved. Season with 1/4 tsp flaky sea salt and the black pepper.
2
Add the watermelon cubes, cucumber slices, and red onion to a large mixing bowl. Drizzle the dressing over the top and toss gently to coat.

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