Gut Friendly Watermelon Feta Mint Salad

Total time15 min

Prep time15 min

Cook time0 min

4.6

(26)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

8 cups seedless watermelon, cut into 1-inch cubes (about ½ medium watermelon)
1 english cucumber, halved lengthwise and sliced ¼ inch thick
6 oz feta cheese, crumbled
½ cup fresh mint leaves, torn
¼ small red onion, very thinly sliced
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp honey
2 tbsp extra-virgin olive oil
¼ tsp flaky sea salt, plus more to taste
¼ tsp black pepper, freshly ground
¼ tsp crushed red pepper flakes (optional)

Instructions

1
In a small bowl, whisk together the lime juice, honey, and olive oil until the honey is fully dissolved. Season with 1/4 tsp flaky sea salt and the black pepper.
2
Add the watermelon cubes, cucumber slices, and red onion to a large mixing bowl. Drizzle the dressing over the top and toss gently to coat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!