BHA & BHT Free Watermelon Feta Mint Salad
Total time15 min
Prep time15 min
Cook time0 min
4.6(26)
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Learn more āIngredients
6 servings
- 8 cups seedless watermelon, cut into 1-inch cubes (about Ā½ medium watermelon)
- 1 english cucumber, halved lengthwise and sliced Ā¼ inch thick
- 6 oz feta cheese, crumbled
- Ā½ cup fresh mint leaves, torn
- Ā¼ small red onion, very thinly sliced
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- Ā¼ tsp flaky sea salt, plus more to taste
- Ā¼ tsp black pepper, freshly ground
- Ā¼ tsp crushed red pepper flakes (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and olive oil until the honey is fully dissolved. Season with 1/4 tsp flaky sea salt and the black pepper.
- 2
Add the watermelon cubes, cucumber slices, and red onion to a large mixing bowl. Drizzle the dressing over the top and toss gently to coat.
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