Walnut Free Watermelon Cucumber Mint Salad
Few things hit as hard as a cold, juicy salad on a hot day, and this one delivers big flavor with almost zero effort. Crisp cucumber and sweet watermelon are a natural pairing, and fresh lime juice ties everything together with a bright, citrusy punch. A drizzle of olive oil adds just enough richness to make it feel like a real dish rather than a snack plate. Torn mint leaves bring an herby freshness that makes every bite feel light and alive. If you want to take it up a notch, the optional crumbled feta adds a creamy, salty contrast that plays beautifully against the sweetness of the melon, and a pinch of red pepper flakes gives it a subtle kick. Tree nut concerns are completely off the table here — every ingredient is straightforward and clean, so you can serve this to a crowd without a second thought. It comes together in minutes and is best served right away while everything is still cold and crisp.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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