Turkey Free Watermelon Cucumber Mint Salad
This bright, refreshing salad is everything you want on a warm day — juicy watermelon, crisp cucumber, and fragrant torn mint coming together in one bowl that looks as stunning as it tastes. A quick drizzle of fresh lime juice and extra-virgin olive oil ties it all together with just enough acidity to make the flavors pop. The flaky sea salt is a small touch that makes a big difference, drawing out the sweetness of the watermelon in the best possible way. If you're feeling it, the optional crumbled feta adds a creamy, salty contrast that takes the whole thing to another level, and a pinch of red pepper flakes gives it a subtle kick. There's no cooking involved, no complicated prep, and absolutely nothing here that comes anywhere near poultry — just clean, whole ingredients that are naturally free of any meat. It comes together in minutes and is the kind of dish that disappears fast at a cookout, potluck, or weeknight dinner table.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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