Tree Nut Free Watermelon Cucumber Mint Salad
Cool, crisp, and bursting with summer flavor, this salad is the kind of dish that disappears fast at any table. Juicy watermelon cubes and fresh cucumber come together with torn mint and a bright lime-and-olive-oil dressing that keeps everything light and refreshing. The whole thing comes together in minutes with just a bowl and a gentle toss — no cooking required. For anyone navigating tree nut allergies, this recipe is naturally worry-free from start to finish, built entirely on fresh produce, citrus, and pantry staples with zero risk of hidden nut ingredients. Optional crumbled feta adds a salty, creamy contrast that takes the flavor up a notch, and a pinch of red pepper flakes gives it just enough heat to keep things interesting. It's the perfect warm-weather side that looks stunning on the table and tastes even better than it looks.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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