Shellfish Free Watermelon Cucumber Mint Salad
Sweet, juicy watermelon meets cool cucumber and bright fresh mint in a salad that tastes like the best part of summer in every bite. A drizzle of lime juice and extra-virgin olive oil ties it all together with just enough acidity to make the flavors pop without weighing anything down. Flaky sea salt and black pepper add the kind of finishing touch that makes a simple dish feel intentional and a little bit special. Optional crumbled feta brings a creamy, salty contrast that plays beautifully against the sweetness of the melon, and a pinch of red pepper flakes can add a subtle kick if you're feeling bold. Everything here is naturally free from any seafood or shellfish concerns — just clean, whole ingredients with zero hidden surprises. It comes together in minutes with no cooking required, making it an effortless choice for backyard gatherings, weeknight dinners, or anytime you need something refreshing on the table fast.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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